Mixers
Mixers are heavy-duty machines designed for high-volume food preparation. Unlike standard domestic models, they are built with robust components and powerful motors that allow them to operate continuously over long periods of time without overheating or losing performance.
How Mixers improves workflow
The mixers design accommodates larger batch sizes, making them ideal for producing consistent results at scale, whether that’s mixing dough, whipping cream, or blending dense batters.
We recommend considering the versatility of the mixer you choose by assessing what it’s best suited for, whether that’s dough, sauces, or other preparations.
Well specified Mixers improves:
Greater flexibility
To expand functionality through a range of attachments
Compliance and safe operation.
Safety with features essential for compliance and safe operation.
Uniformity
Uniformity and quality in every batch
Common mistakes we help clients avoid
- Buying for capacity alone and ignoring placement and flow. Placement matters. We recommend thinking about whether a bench-mounted or floor-standing model is more appropriate, as well as ensuring there is sufficient clearance for safely lifting bowls.
- Underestimating cleaning, maintenance, and day-to-day usability can lead to operational challenges. Our team factors this in when recommending suitable units and will prioritise equipment that is easy to clean and maintain where required.
- Specifying “cheapest that fits” and paying for it later in downtime. We look at all of your requirements to choose the most suitable unit which ticks all the boxes.
FAQs
Most commercial kitchens use planetary mixers as they are versatile and suitable for a range of tasks including dough, batters and creams. If your operation is focused heavily on dough production, a spiral mixer may be more appropriate.
Yes, though a site survey may be required to confirm services and access.
Yes, we provide support the equipment we specify and install as well as re-existing equipment.
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