Refrigeration

Commercial refrigeration includes a wide range of equipment designed to store food safely at controlled temperatures. Built for continuous use and high-capacity operation in demanding environments, this equipment is engineered to maintain consistent performance despite temperature fluctuations with opening doors and heavy stock rotation.

What we can do for you

We work with a wide range of trusted manufacturers and only recommend equipment from suppliers we know we can fully support. We can supply everything from individual refrigerators to full cold room installations, as well as ice machines, refrigerated prep counters, and a wide range of other commercial refrigeration solutions.

Your Requirements

Our team works closely with you to recommend the most suitable equipment for your kitchen. We take into account your available space, storage volume requirements, and the type of food being stored to provide a practical and efficient solution.

Access

Our team carefully considers the equipment location within the kitchen to reduce staff crossover and improve ease of use. We also take into account the frequency of door openings to help maintain consistent temperatures and ensure reliable performance at all times.

Support

We specify equipment we know and trust, working closely with you from initial design through to final handover. We have a network of trusted engineers available to provide ongoing support when needed.

Services and Integration

These can be large pieces of equipment, so we consider not only your operational requirements and budget, but also how the equipment will be delivered and installed. During the site survey, our team assesses both the kitchen space and the access route to ensure the equipment can be safely and efficiently transported into position.

Common mistakes we help you avoid

  • Neglecting servicing and maintenance can lead to more costly issues and potential equipment downtime. Here at Denby, we offer regular servicing and maintenance for both newly installed and existing equipment.
  • We advise on the most suitable positioning for your equipment wherever the environment allows. Placing equipment away from heat sources is a key consideration, as poor positioning can reduce productivty and overall performance.

FAQs

Commercial units are built for continuous use, heavy-duty performance, and high-capacity operation. Domestic units are not designed to withstand the demands of a commercial environment and are far more likely to fail prematurely.

Modern units are designed to be energy efficient, but performance depends on the specification, usage and maintenance. Speak with our team today to discuss the best model for you.

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