Flight Dishwashers
Flight dishwashers are more than just larger machines; they are a warewashing solution designed for consistently high-volume operations. Unlike standard rack or pass-through machines, flight systems use a continuous conveyor mechanism that moves items through the machine automatically, significantly increasing throughput while reducing manual handling.
How Flight Dishwashers improve workflow
Eliminates bottlenecks
Continuous movement eliminates bottlenecks
Reduces staff waiting
Reduces staff waiting and promotes customer satisfaction
Reduces labour demands
Freeing staff for other tasks.
Extremely High Throughput
How Denby specifies Flight Dishwashers
Our team designs around your operational requirements from the outset, with workflow design at the heart of the process. We consider dirty tabling, loading areas, and staff circulation to ensure the warewashing system integrates efficiently into your operation long before equipment selection begins.
We also consider chemical dosing, as effective chemical management is essential for both performance and compliance. Water supply, drainage infrastructure, ventilation, steam extraction, and power supply are all carefully assessed to ensure the system is specified correctly from the start.
Common mistakes we help you avoid
- Underestimating space and workflow can create major inefficiencies in the kitchen. While selecting the right dishwasher is essential, the supporting elements are just as important. That’s why we carefully consider pre-wash areas and tabling during the design process, ensuring the entire setup works efficiently and allows you to get the most from your equipment.
- Poor ventilation can significantly impact the kitchen environment and affect nearby equipment, as flight dishwashers generate substantial levels of steam, heat, and condensation. Our design team takes this into account from the outset to ensure the system is installed correctly, operates efficiently, and maintains a comfortable working environment.
FAQs
Generally yes. They are particularly suited to environments with:
- Continuous meal service
- Large numbers of trays and utensils
- High basket turnover requirements
Absolutely. Proper service and maintenance is essential for maximising equipment lifespan and helping to prevent costly repairs.
A pass-through dishwasher processes individual baskets in cycles, while a flight dishwasher operates continuously using a conveyor system. Flight systems are designed for significantly higher throughput. Speak with our team today to start a quote.
Yes, they typically use automatic detergent and rinse aid dosing systems to maintain consistent cleaning and sanitising performance.
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