Warewashing
Commercial warewashing covers equipment used to clean and sanitise crockery, utensils, glassware and kitchen equipment quickly and consistently. It’s a critical part of any kitchen operation, ensuring hygiene standards are maintained while keeping up with service demand.
What we can do for you
We work with a wide range of manufacturers, allowing us to source solutions that suit every requirement and budget. This equipment is designed for fast-paced environments where continuous operation, consistency and high capacity are essential. Automated washing systems reduce the need for manual washing, allowing staff to focus on other operational tasks.
Peak Demand
Our team will work closely with you to select the most suitable equipment tailored to your operational requirements and productivity goals.
Support
Denby delivers first-class customer service from initial design through to after-sales support. We’ll specify the most suitable unit for your needs and provide reliable service and maintenance whenever you need it.
Services and Integration
We always offer a site survey to ensure the equipment specified is suitable for your space. This includes assessing power, water, and drainage supplies to help avoid any unnecessary surprises during installation.
Access
Our team considers both the installation space and the delivery route from the truck to the final location to ensure everything fits and is installed smoothly.
Common mistakes we help you avoid
FAQs
Common types include:
- Undercounter dishwashers
- Glasswashers
- Pass-through (hood-type) dishwashers
- Rack systems
Speak with our team today to start a quote.
Glasswashers use lower wash pressure and specialised cycles designed to clean glassware safely without causing excessive breakages or marking.
Yes, most systems use detergent and rinse aid dosing systems. Some machines have built-in dosing, while others require external chemical systems.
Hard water can cause limescale build-up, reducing machine lifespan, causing blockages, and lowering efficiency. Water treatment solutions, such as softeners and filtration systems, improve cleaning performance, reduce water marks, and support better water circulation.
Our team can assess local water conditions and recommend the right filtration or water treatment solution to help maximise the performance and longevity of your commercial catering equipment.
Looking for our other products? Click here